A traditional Moroccan breakfast in a riad is a delightful experience, often served in a beautifully decorated courtyard or terrace. Here are some components that you might find in the best Moroccan breakfast:
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Bread Varieties: Freshly baked Moroccan bread, such as khobz (traditional round bread) or msemen (flaky, layered pastry), is typically served. The bread is often used to scoop up other dishes.
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Amlou: This delicious dip is made from almonds, argan oil, and honey, creating a creamy and nutty spread. It’s a favorite accompaniment to bread.
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Olive Oil and Honey: Good quality olive oil is often served for dipping bread, along with local honey or jam for a sweet option.
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Cheese and Olives: A selection of local cheeses, often accompanied by olives, is common. These provide a savory balance to the meal.
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Egg Dishes: One popular dish is shakshuka, made with poached eggs in a spicy tomato sauce. Other variations may include eggs cooked with spices and vegetables.
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Sweet Pastries: Moroccan breakfast often includes pastries, such as baklava or sweet briouats (fried pastry filled with almond paste, honey, and spices).
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Tea and Coffee: Moroccan mint tea is a staple, served with plenty of fresh mint and sugar. You may also be offered coffee or herbal infusions.
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Fruits: Fresh seasonal fruits, such as oranges, pomegranates, or figs, may be served as a refreshing end to the meal.
Enjoying breakfast in a riad allows you to savor the flavors of Morocco in a serene and picturesque setting. It’s a wonderful way to start your day before exploring the rich culture and beautiful landscapes of the country!